Country Fried Steak Recipe
Make Country Fried Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Country Fried Steak Ingredients
Method
Cooking Directions
Prepare the Steaks
Season the beef cube steaks with salt, black pepper, and paprika on both sides.
Set Up Breading Station
In one bowl, add the buttermilk. In a second bowl, whisk together flour, garlic powder, and a pinch of salt and pepper.
Breading the Steaks
Dip each seasoned steak into the buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring an even coating. Repeat for all steaks.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
Fry the Steaks
Carefully place the breaded steaks in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
Drain and Serve
Remove the steaks from the skillet and place on paper towels to drain excess oil. Serve hot with gravy if desired.