Cheeseburger Recipe

Name: Christy Mae's Restaurants Cheeseburger Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground Beef; 1 tsp Salt; 0.5 tsp Black Pepper; 2 slices Cheddar Cheese; 2 buns Burger Buns; 2 leaves Lettuce Leaves; 1 slices Tomato; 2 slices Onion; 1 tbs Ketchup; 1 tbs Mustard

Inspired by Christy Mae's Restaurant

Time25m

Serves2

Make Cheeseburger Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheeseburger Ingredients

1 pound Ground Beef

1 tsp Celtic sea salt

1/2 tsp black pepper

2 slices Cheddar Cheese

2 buns Burger Buns

2 leaves Lettuce leaves

1 slices Tomato

2 slices Onion

1 tbs Ketchup

1 tbs Mustard

Method

Cooking Directions

Prepare the Patties

In a bowl, combine ground beef, salt, and black pepper. Shape into two equal-sized patties.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Toast the Buns

While the cheese is melting, lightly toast the burger buns on the grill or in a toaster.

Assemble the Cheeseburgers

Place the cooked patties with melted cheese on the bottom half of the toasted buns. Top with lettuce, tomato, onion, ketchup, and mustard. Place the top half of the bun on each burger.

Serve

Serve the cheeseburgers immediately with your favorite sides.