Teriyaki Chicken Recipe
Make Teriyaki Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teriyaki Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, and sesame oil. Mix well until the sugar is dissolved.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
- 3
- 4
Make the Sauce
While the chicken is cooking, pour the leftover marinade into a small saucepan. Bring to a boil, then reduce heat and let simmer for a few minutes until slightly thickened.
- 5
Serve
Slice the cooked chicken and drizzle with the thickened sauce. Garnish with chopped green onions and sesame seeds. Serve over cooked rice.