Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Add the vegetable broth, canned diced tomatoes (with juices), bay leaves, and dried thyme to the pot. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, stirring occasionally.

5. 5

   Season the Soup

   Remove the bay leaves, and season the soup with salt and black pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped fresh parsley before serving.