Soup & Garden Greens Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Vegetables

   Add the sliced carrots and chopped celery to the pot. Cook for another 5-7 minutes until the vegetables begin to soften.

3. 3

   Combine with Broth

   Pour in the vegetable broth and add the canned diced tomatoes (with their juices). Bring the mixture to a boil.

4. 4

   Simmer

   Reduce the heat and let the soup simmer for about 20 minutes, or until the carrots and celery are tender.

5. 5

   Add Spinach and Season

   Stir in the fresh spinach and cook for an additional 2-3 minutes until the spinach is wilted. Season with salt, black pepper, and fresh herbs.

6. 6

   Serve

   Ladle the soup into bowls and serve hot, garnished with additional fresh herbs if desired.