Rosebud Tomato Recipe
Make Rosebud Tomato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tomatoes
Wash the rosebud tomatoes under cold water and pat them dry with a paper towel. Cut them in halves or quarters based on your preference.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, minced garlic, balsamic vinegar, salt, and black pepper until well combined.
- 3
Toss the Salad
In a large mixing bowl, combine the prepared tomatoes and fresh basil leaves. Drizzle the dressing over the mixture and toss gently to coat.
- 4
Serve
Transfer the salad to a serving platter, sprinkle with grated Parmesan cheese, and serve immediately.