Raspberry Pie Recipe

Time1h

Serves8

Make Raspberry Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine the fresh raspberries, granulated sugar, cornstarch, and lemon juice. Gently stir to coat the raspberries evenly. Set aside to let the mixture sit for about 10 minutes.
2
Preheat the Oven
Preheat your oven to 425°F (220°C).
3
Assemble the Pie
Roll out the pie crust and fit it into a 9-inch pie pan. Pour the raspberry filling into the crust. Dot the filling with small pieces of butter.
4
Add the Top Crust
If using a second crust, place it over the filling. Cut slits in the top crust for steam to escape. Alternatively, create a lattice top with strips of crust.
5
Egg Wash and Sugar
Beat the egg and brush it over the top crust. Sprinkle sugar on top for added sweetness and crunch.
6
Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
7
Cool and Serve
Remove the pie from the oven and let it cool for at least 15 minutes before slicing. Serve warm or at room temperature.