Pie Of The Day Recipe
Make Pie Of The Day Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling Ingredients
Method
Pie Assembly and Baking
- 1
Prepare the Apple Filling
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, all-purpose flour, and a pinch of salt. Toss until the apples are well coated and set aside.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Prepare the Pie Crust
Roll out your pie crust and fit it into a 9-inch pie pan, leaving some overhang for sealing later.
- 4
Fill the Pie
Pour the apple filling into the prepared crust, spreading it evenly.
- 5
Top the Pie
Cover the filling with another rolled-out pie crust. Seal the edges by crimping with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.
- 6
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Check occasionally to ensure the crust does not burn. If necessary, cover the edges with aluminum foil.
- 7
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.