Le Chicken Recipe
Make Le Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a ziplock bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Add butter. Once melted, add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Rest and Serve
Remove the chicken from the skillet and let it rest for 5 minutes before slicing. Serve with your favorite side dishes.