Granny's Old Fashioned Hearty Beef Stew Recipe

Cooking Instructions

1. 1

   Brown the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onions, celery, and garlic. Sauté for 3-4 minutes until the onions are translucent.

3. 3

   Add Remaining Ingredients

   Stir in the carrots, potatoes, and tomato paste. Return the beef to the pot and add the beef broth, bay leaves, thyme, salt, and black pepper.

4. 4

   Simmer the Stew

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.

5. 5

   Adjust Seasoning

   Taste the stew and adjust the seasoning with additional salt and pepper if needed. Remove bay leaves before serving.