Chips & Salsa Recipe

Time30m

Serves4

Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Chips
Cut each corn tortilla into 6 wedges. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the tortilla wedges in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove from oil and drain on paper towels. Season with salt while warm.
2
Prepare the Salsa
Dice the tomatoes, onion, and jalapeño pepper. Finely chop the cilantro. In a bowl, combine the diced tomatoes, onion, jalapeño, and cilantro. Add lime juice and season with salt to taste. Mix well and let sit for 10 minutes to allow flavors to meld.