Chicken Strip Plate Recipe
Make Chicken Strip Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, black pepper, garlic powder, and paprika.
Bread the Chicken
Dredge each chicken strip in flour, then dip in the egg, and finally coat with bread crumbs. Ensure each strip is fully covered.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil and fry for about 5-7 minutes on each side until golden brown and cooked through.
Drain and Serve
Remove the chicken strips from the oil and place them on paper towels to drain excess oil. Serve hot with lemon wedges.