Chicken & Pigs In The Garden Recipe
Make Chicken & Pigs In The Garden Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by dicing the chicken thighs into bite-sized pieces and the Italian sausage into small chunks. Chop the vegetables (carrots, zucchini, bell pepper, onion, and garlic) and set aside.
- 2
Cook the Meat
In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken and Italian sausage. Cook until browned on all sides, about 5-7 minutes.
- 3
- 4
Simmer
Pour in the chicken broth and season with salt and black pepper to taste. Bring to a gentle simmer, cover, and let cook for 15-20 minutes, or until the vegetables are tender.
- 5
Finish and Serve
Once the dish is cooked, stir in the chopped parsley before serving. Adjust seasoning if necessary and enjoy your Chicken & Pigs in the Garden!