Big John's Peanut Butter Pie Recipe
Make Big John's Peanut Butter Pie Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Method
Filling and Assembly
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for about 10 minutes. Remove from oven and allow to cool completely.
- 3
Make the Filling
In a large bowl, combine peanut butter, cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy.
- 4
Add Whipped Topping
Fold in the whipped topping gently until well incorporated.
- 5
Fill the Crust
Pour the peanut butter filling into the cooled crust and spread evenly.
- 6
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- 7
Serve
Once set, slice the pie and serve with additional whipped topping or chocolate drizzle if desired.