Avocado Bacon Cheeseburger Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.

2. 2

   Prepare the Beef Patties

   In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.

3. 3

   Cook the Patties

   In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet with a lid to melt the cheese.

5. 5

   Prepare the Avocado

   While the patties are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.

6. 6

   Assemble the Burgers

   Toast the burger buns if desired. On the bottom bun, layer the lettuce, cooked patty with cheese, bacon, tomato slice, onion slice, and avocado. Top with the other half of the bun.

7. 7

   Serve

   Serve the burgers immediately with your choice of side.