Apple Pie Recipe

Pie Preparation

1. 1

   Prepare the Pie Crust

   In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. 2

   Prepare the Filling

   Peel, core, and slice the apples. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Let the mixture sit for about 15 minutes to allow the juices to meld.

3. 3

   Assemble the Pie

   Preheat your oven to 425°F (220°C). Roll out one disc of dough on a floured surface to fit your pie pan. Place the crust in the pie pan and fill it with the apple mixture. Roll out the second disc of dough and place it over the filling. Seal the edges and cut slits in the top crust for steam to escape.

4. 4

   Bake the Pie

   Brush the top crust with beaten egg for a golden finish. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.

5. 5

   Cool and Serve

   Allow the pie to cool for at least 2 hours before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.