Whipped Creme Fraiche Recipe
Make Whipped Creme Fraiche Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Chill equipment
Chill a medium mixing bowl and beaters in the refrigerator for 15 minutes to help the creme fraiche whip more easily.
- 2
Combine ingredients
Pour 1 cup creme fraiche into the chilled bowl. Add 2 tablespoons granulated sugar, 1 teaspoon vanilla extract (if using), and 0.25 teaspoon fine sea salt.
- 3
Whip
Using an electric mixer or stand mixer on medium-high speed, whip until soft peaks form, about 2-3 minutes; continue whipping until fluffy and holds stiff peaks, 4-6 minutes more.
- 4
Taste and adjust
Taste the whipped creme fraiche and, if desired, whip a few seconds longer until the sweetness and texture meet your preference.
- 5
Serve or store
Serve immediately as a topping or dessert component. If not serving right away, transfer to a covered container and refrigerate up to 24 hours; whisk briefly before using if texture has separated.
