Carajillo Recipe

Time6m

Serves1

Licor 43, Mr. Black, Espresso

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Ingredients

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1
Prepare espresso
Brew a fresh espresso (about 60 ml) and set aside to slightly cool.
2
Measure liqueurs
In a rocks glass, combine 30 ml Licor 43 and 30 ml Mr. Black Coffee Liqueur.
3
Chill the mixture
Fill a shaker halfway with ice. Add the espresso to the liqueurs and shake vigorously for 12–15 seconds until well chilled.
4
Serve
Strain into a rocks glass over a large ice cube or pour neat if preferred.
5
Garnish
Express the oils from an orange twist over the drink, then garnish with the twist. If using cinnamon, stir in the cinnamon stick for a mild warmth.