Carajillo Recipe

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Jan 02 2026

•

Serves 1

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Recipe information

Make Carajillo in just 6m. Licor 43, Mr. Black, Espresso

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Brew a fresh espresso (about 60 ml) and set aside to slightly cool.

In a rocks glass, combine 30 ml Licor 43 and 30 ml Mr. Black Coffee Liqueur.

Fill a shaker halfway with ice. Add the espresso to the liqueurs and shake vigorously for 12–15 seconds until well chilled.

Strain into a rocks glass over a large ice cube or pour neat if preferred.

Express the oils from an orange twist over the drink, then garnish with the twist. If using cinnamon, stir in the cinnamon stick for a mild warmth.

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