Jul 09 2026

The Mogollon Rim Recipe

Time12m
Serves1

Codigo Blanco, Triple Sec, Strawberry, Coconut, Citrus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

MANSION FAVORITES

Method

MANSION FAVORITES

  1. 1

    Prepare Glass

    Chill a coupe or rocks glass in the freezer or with ice. Optional: rim with toasted coconut or a lime twist and set aside.

  2. 2

    Build Strawberry Base

    In a shaker, combine the strawberry puree, fresh lime juice, and simple syrup. Stir or muddle gently to unify flavors.

  3. 3

    Add Spirits and Coconut

    Add Codigo Blanco Tequila, Triple Sec, and Coconut Cream to the shaker.

  4. 4

    Add Ice

    Add crushed ice to the shaker to fill it about two thirds.

  5. 5

    Shake

    Shake vigorously for 8-12 seconds until well-chilled and slightly frothy.

  6. 6

    Serve

    Strain the mixture into the prepared glass over fresh ice. Adjust if desired for strength.

  7. 7

    Garnish

    Garnish with a strawberry slice and/or lime wheel. Optional light dusting of toasted coconut on the rim.

More from Christopher’s at Wrigley Mansion