Smash Burger Recipe
Brandt Prime Beef, American Cheese, Dill Pickle, Special Sauce, Lettuce, Onion
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Ingredients
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Core components
Method
Cooking and assembly
- 1
- 2
Season the patty
Pat the Brandt Prime beef patty dry and season lightly with salt and pepper on both sides.
- 3
Sear and smash
Place the patty on the hot surface and smash it quickly with a sturdy spatula to about 1/4 inch thickness. Cook for 1-2 minutes without moving to develop a deep crust.
- 4
Flip and melt cheese
Flip the patty and immediately place the American cheese slices on top to melt as the bottom half sears for another 1-2 minutes.
- 5
Build the base
Spread the special sauce on the bottom bun. Layer lettuce leaves, red onion slices, and dill pickle slices on top.
- 6
Assemble
Gently lift the cheesy patty and transfer it onto the prepared bun with the toppings. Cap with the top bun and press lightly to meld.
- 7
Serve
Serve immediately. Optional: add extra pickle slices on the side.
