Schreiner's Breakfast Sausage Gf Recipe
Make Schreiner's Breakfast Sausage Gf Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Mixture
Method
Mixing
- 1
Prepare the meat blend
In a large bowl, combine the ground pork with kosher salt, black pepper, dried sage, dried thyme, garlic powder, onion powder, paprika, and crushed red pepper flakes. Drizzle in the maple syrup. Use clean hands or a spatula to mix just until the spices are evenly distributed; do not overwork the meat.
Form Patties
- 2
Shape into sausage patties
Divide the mixture into 8 equal portions and shape each into patties about 3/4 inch thick. If the mixture is sticky, chill for 10 minutes to help with shaping.
Cook
- 3
Pan-sear or bake
Heat a large skillet over medium heat and add a teaspoon of oil if the pork is very lean. Cook the patties 3-4 minutes per side, flipping once, until browned and cooked through (internal temperature 160°F / 71°C). Alternatively, bake in a preheated 375°F (190°C) oven for 15-20 minutes, turning once halfway through.
