Salmon Crudo Recipe
GF Miso, Citrus, Salmon Roe
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Ingredients
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SALMON
MISO CITRUS DRESSING
GARNISH
Method
PREP & SALMON
- 1
Prepare the salmon
Place the salmon on a chilled cutting board. Using a sharp knife, slice the salmon into even 1/4 inch thick slices (about 8–12 pieces depending on the fillet size). Keep slices cold and arrange on a platter.
DRESSING
- 2
Make the miso citrus dressing
In a small bowl, whisk together miso paste, lemon juice, and orange juice until smooth. Whisk in rice vinegar, then slowly drizzle in toasted sesame oil and neutral oil to emulsify. Stir in honey to balance acidity.
ASSEMBLY
- 3
Plate and dress
Arrange sections of salmon on each plate, then spoon a light drizzle of the miso citrus dressing over or beneath the fish. Spoon a small amount of salmon roe on top of each portion.
- 4
Garnish
Finish with a sprinkle of finely chopped chives. If desired, add a pinch of flaky sea salt just before serving.
