Petrossian Royal Daurenki Recipe
Make Petrossian Royal Daurenki Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Daurenki Base (Potato Dumplings)
Champagne Crème & Caviar Crown
Finish & Garnish
Method
Daurenki Base (Potato Dumplings) Preparation
- 1
Make the potato dough
In a large bowl, mix the grated Yukon Gold potatoes with grated Parmesan, heavy cream, and the egg. Season with salt and white pepper; stir until the mixture just comes together.
- 2
Incorporate butter
Stir in melted butter to help the dough bind and become cohesive.
- 3
Champagne Crème & Caviar Crown
- 4
Whisk champagne crème
Whisk crème fraîche, champagne, and lemon zest until smooth. Chill for at least 15 minutes to let flavors meld.
- 5
Prepare caviar
Keep black caviar chilled and ready for plating.
- 6
Assemble
Place a dumpling on each serving plate. Add a small dollop of champagne crème on top, then a tiny spoon of black caviar.
Finish & Garnish
- 7
Garnish
Top each canape with microgreens and sprinkle chopped chives. Lightly season if desired.
- 8
Serve
Serve immediately while dumplings are warm and crème remains cold to contrast textures.
