Petrossian Ossetra President Recipe

Time25m

Serves4

Make Petrossian Ossetra President Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Warm blinis
Warm the mini blinis in a dry skillet over medium heat for 1–2 minutes, turning once, until they are flexible and lightly toasted around the edges.
2
Dollop crème fraîche
Place a small amount of crème fraîche on each blini, spreading it gently to create a small, even bed for the caviar.
3
Add caviar
Gently spoon a small portion of Petrossian Ossetra President caviar onto each crème fraîche bed, aiming for a uniform layer that just covers the surface without overflowing.
4
Chive garnish
Sprinkle finely chopped chives over the caviar-topped blinis to add color and a mild onion note.
5
Lemon brightness
Grate a touch of lemon zest over the canapés to provide a bright contrast with the rich caviar.
6
Season
Lightly sprinkle fine sea salt over the canapés, followed by a pinch of freshly ground black pepper.
7
Serve
Arrange the canapés on a chilled platter, keep them cold until serving, and offer lemon wedges on the side for guests who want extra brightness.