Martell Cordon Bleu Recipe
Make Martell Cordon Bleu Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COGNAC & BRANDY - Cocktail Ingredients
Method
COGNAC & BRANDY - Method
- 1
- 2
Combine ingredients
In a cocktail shaker, add 60 ml Martell Cordon Bleu Cognac, 22 ml fresh lemon juice, 15 ml simple syrup, 15 ml orange liqueur, and 2 dashes Angostura bitters. If using, add 1 egg white.
- 3
Dry shake (if using egg white)
If you included egg white, shake vigorously without ice for about 10 seconds to emulsify and create a froth.
- 4
Shake with ice
Add 4 ice cubes to the shaker and shake vigorously for 15-20 seconds until well-chilled.
- 5
Strain
Double-strain into the chilled glass to remove ice shards and any pulp.
- 6
Garnish
Express the oils of an orange twist over the drink, rim the glass, then twist and drop the twist into the drink or place on the rim.
