Herb Crusted Prime Rib Gf Recipe
Make Herb Crusted Prime Rib Gf Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Remove the prime rib roast from the fridge and pat dry with paper towels.
- 2
In a small bowl, whisk together kosher salt, black pepper, minced garlic, chopped rosemary, thyme, and parsley to create the herb-salt blend.
- 3
In a separate bowl, whisk together olive oil, gluten-free Dijon mustard, almond flour, and crushed pink peppercorns to form a paste.
- 4
- 5
Let the coated roast sit at room temperature for 20-30 minutes to help the crust adhere.
- 6
Preheat the oven to 450°F (230°C). Heat a heavy skillet over high heat and sear the roast on all sides for 2-3 minutes per side to brown the crust.
- 7
Transfer the roast to a roasting pan. Reduce the oven temperature to 325°F (165°C) and roast until the internal temperature reaches 125-130°F (52-54°C) for medium-rare, about 90-120 minutes depending on size.
- 8
Remove from oven and tent loosely with foil. Let rest 20-30 minutes to redistribute juices.
- 9
Carve into thick slices and serve. The crust will set as it rests and the roast will stay juicy.
