Grand Marnier Cuvee De Centenaire Recipe
Make Grand Marnier Cuvee De Centenaire Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COGNAC & BRANDY
Method
COGNAC & BRANDY
- 1
Chill a coupe or cocktail glass by placing it in the freezer for about 5 minutes.
- 2
Fill a cocktail shaker with ice (about 1 cup) to chill.
- 3
Add 60 ml Grand Marnier Cuvee de Centenaire, 22 ml fresh lemon juice, and 15 ml simple syrup to the shaker.
- 4
Shake vigorously for 8–10 seconds until well chilled.
- 5
- 6
Express the oils from an orange twist over the drink and drop the twist into the glass as garnish.
