Freshly Made Waffle Recipe
Freshly Made Waffle, Assorted Toppings & Sauces
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Toppings & Sauces
Method
Waffle Batter
- 1
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 2
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined; lumps are okay.
- 4
Let batter rest for 5 minutes while you preheat and lightly grease the waffle iron.
- 5
Preheat the waffle iron to medium-high heat and lightly grease with oil or nonstick spray.
- 6
Pour about 1/2 cup batter onto the hot iron and cook until the waffles are golden and crisp, 3–4 minutes per waffle. Repeat until all batter is used.
Toppings & Sauces
- 7
Slice bananas and arrange berries on a serving platter.
- 8
Warm maple syrup slightly if desired for easier pouring.
- 9
Serve waffles hot with a dollop of whipped cream, top with sliced bananas and berries.
- 10
Drizzle with maple syrup and chocolate sauce, then dust with powdered sugar. Sprinkle chopped nuts if desired.
