French Press Recipe
Make French Press Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
COFFEE & TEA
Method
COFFEE & TEA
- 1
Rinse the empty French press with hot water to preheat and stabilize the temperature, then add the 6 tablespoons of coarsely ground coffee to the carafe.
- 2
Pour 2 cups of hot water just off the boil over the coffee grounds to saturate them evenly; ensure all grounds are moistened.
- 3
Gently stir the coffee-water mixture with a wooden or plastic spoon to promote even extraction.
- 4
Place the plunger on top and let the coffee steep for about 4 minutes without pressing.
- 5
Slowly press the plunger straight down to separate the grounds from the brewed coffee.
- 6
