Dr. Vincent's Penicillin Recipe
Famous Grouse Scotch, Lemon, Honey, Ginger, Laphroaig Spritz
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
MANSION FAVORITES
Method
MANSION FAVORITES
- 1
Chill and prep
Fill a rocks glass with ice cubes to chill while you assemble the drink.
- 2
Combine base spirits and sweet-tart balance
In a cocktail shaker, add Famous Grouse Scotch (60 ml), fresh lemon juice (22 ml), and honey-ginger syrup (22 ml).
- 3
Add ice and shake
Add 4 ice cubes to the shaker and shake vigorously for 8–10 seconds until well-chilled and slightly frothy.
- 4
Strain into a prepared glass
Strain the mixture into the prepared rocks glass over fresh ice.
- 5
Float the Laphroaig Spritz
Gently float Laphroaig Spritz (15 ml) on top by pouring over the back of a spoon.
- 6
Top with spritz and finish
Top with sparkling water (60 ml) to add a light effervescence and balance.
- 7
Garnish and serve
Garnish with a lemon wheel and a ginger slice. Serve immediately.



