Double Espresso Recipe
Make Double Espresso Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COFFEE & TEA
Method
COFFEE & TEA
- 1
Preheat equipment
Preheat the espresso machine, portafilter, and pre-warm the demitasse cup with hot water to maintain optimal extraction.
- 2
Grind and weigh
Weigh 18 g of fresh coffee and grind to a fine espresso grind just before brewing.
- 3
Dose and distribute
Dose the ground coffee into the portafilter and distribute evenly using a gentle back-and-forth motion to ensure an even puck.
- 4
Tamp
Tamp with about 30-45 pounds of pressure until the surface is level and compact.
- 5
Brew
Lock the portafilter in place and start the extraction. Collect 36-40 ml of espresso in approximately 25-30 seconds.
- 6
Serve
Swirl lightly, and serve the double espresso immediately in the preheated cup.
