Day Boat Scallop * Recipe
Make Day Boat Scallop * Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Day Boat Scallops – Ingredients
Method
Day Boat Scallops – Directions
- 1
Prepare scallops and season
Pat the Day Boat scallops completely dry with paper towels. Lightly season both sides with kosher salt and freshly ground black pepper.
- 2
Sear the scallops
Heat 1 tablespoon olive oil in a heavy skillet over medium-high heat until shimmering. Arrange the scallops in a single layer and sear 2–3 minutes on the first side until deep golden. Flip and sear another 1–2 minutes on the other side until just opaque. Transfer the scallops to a warm plate.
- 3
Brown butter garlic base
In the same skillet, reduce heat to medium and add 4 tablespoons unsalted butter. Cook, swirling, until the butter smells nutty and turns a light amber. Add the minced garlic and cook 30 seconds until fragrant.
- 4
Deglaze and finish the sauce
Pour in 1/4 cup dry white wine to deglaze, scraping up any browned bits. Simmer until reduced by half. Stir in 1 tablespoon lemon juice and 1/2 teaspoon lemon zest, then add 1 tablespoon capers. Return the scallops to the pan and toss briefly to coat in the sauce.
- 5
Finish and serve
Remove from heat, sprinkle with 2 tablespoons chopped fresh parsley, and adjust salt and pepper to taste. Plate the scallops with the lemon-butter sauce spooned over and serve immediately.
