Crispy Fingerling Potatoes Gf, V Recipe

Time40m

Serves4

Make Crispy Fingerling Potatoes Gf, V Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat and prep
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. Scrub fingerling potatoes under cold water, pat dry, and optionally halve very large ones lengthwise for even cooking.
2
Optional parboil for extra crisp
If desired, boil a pot of salted water. Add potatoes and boil for 4 minutes, then drain and pat dry. This step helps create extra crisp edges but can be omitted for a quicker version.

3
Make the seasoning emulsion
In a large bowl, whisk together olive oil, minced garlic, smoked paprika, dried rosemary, salt, and black pepper until well combined.
4
Toss potatoes
Add the potatoes to the bowl and toss until each piece is evenly coated with the oil and spice mixture.
5
Optional finish
If using nutritional yeast, sprinkle it over the seasoned potatoes and toss again to distribute.

6
Arrange and roast
Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, turning once halfway, until the skins are crispy and golden and the centers are tender.
7
Crisp check
For extra crispness, broil for 1–2 minutes at the end, keeping a close eye to prevent burning.

8
Finish and serve
Remove from oven, transfer to a warm serving platter, and season with extra salt if needed. Garnish with chopped fresh parsley if desired and serve hot.