Cappuccino Recipe

Time8m

Serves1

Make Cappuccino Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew espresso
Using a clean, pre-warmed cup, pull a single shot of espresso (about 30 ml) from freshly ground coffee and reserve in the cup.
2
Steam milk
Steam the whole milk until hot and velvety, aiming for roughly 65-70°C (149-158°F). Measure 90 ml of the steamed milk in a separate pitcher.
3
Froth milk foam
Froth the remaining milk to create a silky, airy foam, totaling about 60 ml. The foam should be light enough to pour yet firm enough to hold shape.
4
Assemble cappuccino
Pour the 90 ml steamed milk into the espresso, holding back the foam with a spoon. Then spoon 60 ml of foam on top to form the classic three-layer cappuccino. Optional garnish: a light dusting of cocoa powder or cinnamon.