Cactus Mule Recipe
Tito's, Prickly Pear, Ginger Beer
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Ingredients
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Method
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- 1
Chill the glass and prepare ice
Fill a highball glass with ice cubes (about 1 cup) to chill while you prepare the base.
- 2
Make prickly pear base
In a small shaker, combine prickly pear juice (120 ml), fresh lime juice (15 ml), and simple syrup (15 ml). Shake well for 8–12 seconds to blend flavors and chill the mixture.
- 3
Assemble the mule
Strain the prickly pear mixture into the ice-filled glass. Top with ginger beer (180 ml) and give a gentle stir to combine without losing the fizz.
- 4
Garnish and serve
Garnish with a lime wheel, mint sprig, and a prickly pear slice for color and aroma. Serve immediately.
