Burgundy Hash Gf Recipe

BURGUNDY HASH GF - Directions

1. 1

   Step 1: Prep potatoes

   Place the diced potatoes in a pot of salted water. Bring to a boil and parboil until fork-tender, about 8-10 minutes. Drain and set aside.

2. 2

   Step 2: Brown beef

   Pat beef dry, season with salt and pepper, and sear in a large skillet with 1 tablespoon olive oil until browned on all sides. Do this in batches if needed. Transfer browned beef to a plate.

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   Step 3: Sauté vegetables

   In the same skillet, add remaining oil if needed and sauté onion and mushrooms until softened and golden, about 5 minutes. Add minced garlic and cook 1 minute more.

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   Step 4: Bloom spices

   Stir in tomato paste, thyme, and paprika; cook 1-2 minutes to bloom the flavors.

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   Step 5: Deglaze and braise

   Pour in Burgundy wine to deglaze, scraping up any browned bits. Simmer until reduced by half.

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   Step 6: Simmer beef with broth

   Return browned beef to the skillet along with gluten-free beef broth. Bring to a gentle simmer, cover, and cook until beef is tender, about 25-30 minutes.

7. 7

   Step 7: Finish hash with potatoes and slurry

   Stir in parboiled potatoes and simmer until heated through. For a thicker sauce, whisk cornstarch with cold water to create a slurry and stir in. Cook until sauce thickens to your liking.

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   Step 8: Season and garnish

   Taste and adjust salt and pepper. Sprinkle chopped parsley over the finished hash and serve hot.