Baby Gem Salad Gf, V Recipe
Make Baby Gem Salad Gf, V Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare lettuce
Rinse the baby gem lettuce leaves, pat dry, and tear into bite-sized pieces.
- 2
Cucumber
Rinse cucumber, trim ends, and slice into thin rounds.
- 3
Radishes
Wash and thinly slice radishes.
- 4
Cherry tomatoes
Rinse and halve cherry tomatoes.
- 5
Corn (optional)
If using, thaw frozen corn or drain canned corn kernels.
- 6
Avocado
Cut the avocado in half, remove the pit, and dice the flesh.
- 7
Red onion
Finely chop red onion.
- 8
Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until the dressing is emulsified.
- 9
Combine salad
In a large bowl, combine lettuce, cucumber, radishes, tomatoes, corn, avocado, and red onion.
- 10
Dress salad
Drizzle the dressing over the salad and toss gently to coat all ingredients.
- 11
Season and serve
Taste and adjust seasoning with additional salt or pepper if needed. Serve immediately.
