Jul 09 2026
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Ingredients
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DESSERTS
Method
DESSERTS
- 1
Divide the vanilla gelato into two chilled serving glasses, placing 2 scoops in each.
- 2
Brew two shots of espresso and pour one shot over each glass of gelato, allowing the espresso to melt slightly into the ice cream.
- 3
Sprinkle 1 tablespoon dark chocolate shavings over each affogato.
- 4
Serve immediately with a biscotti on the side for each serving.
