Blt Recipe

Time20m

Serves2

Bacon, lettuce, and tomato on toasted bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip them occasionally for even cooking. Once done, remove from skillet and let drain on paper towels.
2
Prepare the Vegetables
While the bacon is cooking, rinse the lettuce and pat dry. Tear the lettuce leaves into manageable pieces. Slice the tomatoes into thick slices.

3
Toast the Bread
In a toaster or on a griddle, toast the slices of bread until golden brown.
4
Spread Mayonnaise
Once the bread is toasted, spread 1 tablespoon of mayonnaise on each slice of bread.
5
Layer Ingredients
On two of the slices of bread, layer the crispy bacon, followed by the lettuce pieces, and then the tomato slices. Season the tomatoes with salt and black pepper.
6
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down, to complete the sandwich.

7
Slice and Serve
Cut the sandwiches in half diagonally and serve immediately with your choice of sides, such as chips or pickles.