Grilled steak served with seasonal vegetables.

Steak Dinner

BBQ Wings

Bacon, lettuce, and tomato on toasted bread.

Thinly sliced beef with melted cheese on a hoagie roll.

Cheesesteak

Rub the ribeye steaks with olive oil, then season both sides generously with salt, black pepper, and garlic powder. Let them sit at room temperature for about 30 minutes.

Season the Steak

Preheat your grill to high heat. Place the seasoned steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).

Grill the Steak

Once cooked, remove the steaks from the grill and let them rest for at least 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Wash and cut the asparagus into 2-inch pieces, slice the bell pepper into strips, and cut the zucchini into half-moons.

Chop the Vegetables

In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper to taste.

Season the Vegetables

Place the seasoned vegetables on the grill alongside the steaks. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred.

Grill the Vegetables

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Asparagus

Bell pepper

Zucchini

Preheat your oven to 425°F (220°C) to ensure that the wings will cook evenly and become crispy.

Preheat the Oven

In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss the wings until they are well coated with the oil and seasonings.

Prepare the Wings

Place the seasoned wings on a baking sheet lined with parchment paper. Make sure they are spread out in a single layer to ensure proper cooking.

Arrange the Wings

Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through cooking, until they are crispy and golden brown.

Bake the Wings

While the wings are baking, prepare the BBQ sauce by combining the BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika in a bowl. Stir until well mixed.

Mix the Sauce

Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the BBQ sauce over the wings and toss until they are evenly coated.

Toss the Wings

Serve the BBQ wings hot, garnished with extra BBQ sauce if desired. Enjoy!

Serve

Chicken wings

Paprika

BBQ sauce

Honey

Apple cider vinegar

Worcestershire sauce

Smoked paprika

In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip them occasionally for even cooking. Once done, remove from skillet and let drain on paper towels.

Cook the Bacon

While the bacon is cooking, rinse the lettuce and pat dry. Tear the lettuce leaves into manageable pieces. Slice the tomatoes into thick slices.

Prepare the Vegetables

In a toaster or on a griddle, toast the slices of bread until golden brown.

Toast the Bread

Once the bread is toasted, spread 1 tablespoon of mayonnaise on each slice of bread.

Spread Mayonnaise

On two of the slices of bread, layer the crispy bacon, followed by the lettuce pieces, and then the tomato slices. Season the tomatoes with salt and black pepper.

Layer Ingredients

Top with the remaining slices of bread, mayonnaise side down, to complete the sandwich.

Complete the Sandwich

Cut the sandwiches in half diagonally and serve immediately with your choice of sides, such as chips or pickles.

Slice and Serve

Bacon

Lettuce

Tomato

Bread

Mayonnaise

Black Pepper

Slice the ribeye steak into thin strips. Slice the onion, green bell pepper, and mushrooms.

Prepare the Ingredients

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion, green bell pepper, and mushrooms, and sauté for about 5-7 minutes until they are softened. Season with salt and black pepper. Remove the vegetables from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the sliced ribeye steak, sprinkle with garlic powder, and cook for about 3-5 minutes until browned and cooked through. Season with additional salt and black pepper to taste.

Cook the Steak

Return the sautéed vegetables to the skillet with the cooked steak. Stir to combine. Lay the provolone cheese slices over the mixture and cover the skillet with a lid. Allow the cheese to melt for about 2-3 minutes.

Combine and Melt Cheese

Slice the hoagie rolls lengthwise. Use a spatula to scoop the cheesesteak mixture into each roll, making sure to include equal amounts of steak, vegetables, and melted cheese.

Steak Dinner

Bbq Wings

Blt

Cheesesteak