Bloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

COCKTAIL

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 16 oz. Veal Porterhouse, expertly grilled to perfection for a rich, savory flavor that melts in your mouth. This luxurious cut showcases the tender, buttery texture of veal, complemented by a hint of smoky char from the grill. Served with a side of seasonal vegetables and your choice of sauce, this dish promises a gourmet experience that will elevate your dining to new heights.

Remove the veal porterhouse from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

Prepare the Steak

Rub the olive oil all over the steak. Season generously with salt and black pepper on both sides.

Season the Steak

Heat a large skillet over medium-high heat. Add the rosemary and garlic, then place the veal porterhouse in the skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time to your desired doneness.

Sear the Steak

During the last minute of cooking, add the butter to the skillet. Use a spoon to baste the melted butter over the steak for extra flavor.

Baste with Butter

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the veal porterhouse against the grain and serve with your choice of sides.

Serve

Veal Porterhouse Steak

Olive Oil

Fresh Rosemary

Garlic Cloves

Salt

Black Pepper

Butter

Veal Porterhouse (16 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Veal Porterhouse (16 Oz.) Recipe in just 45m. Indulge in our succulent 16 oz. Veal Porterhouse, expertly grilled to perfection for a rich, savory flavor that melts in your mouth. This luxurious cut showcases the tender, buttery texture of veal, complemented by a hint of smoky char from the grill. Served with a side of seasonal vegetables and your choice of sauce, this dish promises a gourmet experience that will elevate your dining to new heights.

Veal Porterhouse (16 Oz.) Recipe

Ingredients

Veal Porterhouse Ingredients

Method

Cooking Instructions