Brasstown Strip Loin (16 oz.) Recipe

Name: Christner's Prime Steak & Lobsters Brasstown Strip Loin (16 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 16 oz. Brasstown Strip Loin; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tbs Fresh rosemary; 2 tbs Butter

Inspired by Christner's Prime Steak & Lobster

Time45m

Serves2

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Steak

Take the Brasstown Strip Loin out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.

Season the Steak

Rub the olive oil over the steak. Season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

Preheat the Pan

Heat a cast-iron skillet or heavy frying pan over medium-high heat until it's very hot.

Sear the Steak

Add the seasoned steak to the hot pan. Sear for about 4-5 minutes on one side, then flip and sear for an additional 4-5 minutes for medium-rare. Adjust the time based on desired doneness.

Add Butter

In the last minute of cooking, add the butter to the pan. Spoon the melted butter over the steak to enhance its flavor.

Rest the Steak

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.

Serve

Slice the steak against the grain and serve it with your favorite sides.

More from Christner's Prime Steak & Lobster

Skillet Potatoes & Onions and Osage Spinach

30m

American

Skillet Potatoes & Onions And Osage Spinach

Inspired by Christner's Prime Steak & Lobster

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.