Cold Water Lobster Tail Recipe

Directions

1. 1

   Prepare the Lobster

   Start by bringing a large pot of water to a boil. Add salt to the boiling water.

2. 2

   Boil the Lobster Tails

   Add the lobster tails to the boiling water. Cook for about 8-10 minutes or until the shells turn bright red and the meat is opaque.

3. 3

   Prepare the Butter

   While the lobster is cooking, melt the butter in a small saucepan over low heat. Add paprika and stir well.

4. 4

   Remove and Cool

   Once cooked, remove the lobster tails from the water and let them cool slightly before handling.

5. 5

   Carve the Lobster

   Using kitchen scissors, cut down the back of the shell and carefully pull out the meat, leaving it attached at the base.

6. 6

   Serve

   Place the lobster tails on a serving plate, drizzle with drawn butter, and garnish with lemon wedges and fresh parsley.