Skillet Potatoes & Onions and Osage Spinach Recipe

Name: Christner's Prime Steak & Lobsters Skillet Potatoes & Onions And Osage Spinach Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Potatoes; 1 medium Onion; 2 cups Osage Spinach; 3 tablespoons Olive Oil; 2 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Paprika

Inspired by Christner's Prime Steak & Lobster

Time30m

Serves4

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

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Ingredients

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Method

Cooking Instructions

Prepare the Ingredients

Wash and cube the potatoes into bite-sized pieces. Slice the onion thinly and mince the garlic. Rinse the Osage spinach and set aside.

Cook the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

Add Onions and Garlic

Add the sliced onion and minced garlic to the skillet with the potatoes. Season with salt, black pepper, and paprika. Cook for an additional 5-7 minutes, stirring occasionally, until the onions are translucent and the potatoes are golden brown.

Incorporate Spinach

Add the Osage spinach to the skillet and stir well. Cook for another 3-4 minutes until the spinach has wilted and is well combined with the potatoes and onions.

Serve

Remove from heat and serve warm as a side dish or a light main course.

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