Name: Christner's Prime Steak & Lobsters Veal Porterhouse Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Veal Porterhouse; 2 tbs Olive Oil; 4 cloves Garlic; 2 tbs Fresh Rosemary; 1 tsp Salt; 1 tsp Black Pepper; 1 bunch Asparagus; 2 cups Creamed Corn

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Choice of Veal Porterhouse or Sesame Seared Ahi Tuna, served with Asparagus and Creamed Corn.

Season the veal porterhouse with salt, black pepper, and minced garlic. Rub with olive oil and fresh rosemary.

Prepare the Veal

Heat a large skillet over medium-high heat. Add the seasoned veal and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (medium rare). Remove from the skillet and let rest.

Sear the Veal

In the same skillet, add the asparagus and sauté for 3-4 minutes until tender-crisp. Season with a pinch of salt and pepper.

Cook the Asparagus

Plate the veal porterhouse alongside the sautéed asparagus and creamed corn. Enjoy your meal!

Serve

Veal Porterhouse

Olive Oil

Garlic

Fresh Rosemary

Salt

Black Pepper

Asparagus

Creamed Corn

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Veal Porterhouse Recipe in just 30m. Choice of Veal Porterhouse or Sesame Seared Ahi Tuna, served with Asparagus and Creamed Corn.

Veal Porterhouse Recipe

Ingredients

Veal Porterhouse

Method

Cooking Instructions

Prepare the Veal

Sear the Veal

Cook the Asparagus

Serve

More from Christner's Prime Steak & Lobster