Name: Christner's Prime Steak & Lobsters UUSDA Prime Strip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces UUSDA Prime Strip Steak; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 2 tbs Olive Oil; 2 sprigs Fresh Rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our UUSDA Prime Strip, a top-tier cut of beef that is expertly aged for maximum tenderness and flavor. Each bite offers a rich, buttery taste that melts in your mouth, complemented by a perfect sear that locks in the juices. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of gourmet dining.

Take the UUSDA Prime Strip Steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This allows for even cooking.

Prepare the Steak

Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil, then season generously with kosher salt, black pepper, and garlic powder.

Season the Steak

Preheat your grill or a heavy skillet over medium-high heat. If using a skillet, add a little more olive oil to ensure the steaks do not stick.

Preheat the Grill or Pan

Place the steaks on the grill or skillet. Cook for 4-5 minutes on one side without moving them to get a nice sear. Flip the steaks and add fresh rosemary on top. Cook for another 4-5 minutes for medium-rare, adjusting time as necessary for desired doneness.

Cook the Steaks

Remove the steaks from the heat and let them rest for about 5 minutes. This helps the juices redistribute.

Rest the Steaks

Slice against the grain and serve with your choice of sides.

Serve

UUSDA Prime Strip Steak

Kosher Salt

Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary

UUSDA Prime Strip

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make UUSDA Prime Strip Recipe in just 45m. Indulge in our UUSDA Prime Strip, a top-tier cut of beef that is expertly aged for maximum tenderness and flavor. Each bite offers a rich, buttery taste that melts in your mouth, complemented by a perfect sear that locks in the juices. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of gourmet dining.

Uusda Prime Strip Recipe

Ingredients

Beef and Seasoning

Method

Cooking Instructions