Name: Christner's Prime Steak & Lobsters USDA Prime Strip Or Grouper Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces USDA Prime strip steak or grouper fillets; 2 tbs Olive oil; 1 tbs Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Cayenne pepper; to taste Salt; to taste Black pepper; 2 tbs Fresh lemon juice; 2 tbs Fresh parsley (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat your broiler or grill to high heat. If using a broiler, position the rack 6-8 inches from the heat source.

Preparation

In a small bowl, mix olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to make a marinade. Rub this mixture all over the USDA Prime strip steak or grouper fillets. Let it marinate for at least 15 minutes.

Season the meat or fish

Place the marinated steak or grouper on the broiler pan or grill. Broil or grill for about 4-5 minutes on each side for medium-rare steak or until the fish is opaque and flakes easily with a fork.

Broil or Grill

Remove from heat and drizzle fresh lemon juice over the cooked steak or grouper. Garnish with freshly chopped parsley.

Finishing Touches

Serve immediately with your choice of sides.

Serve

USDA Prime strip steak or grouper fillets

Olive oil

Paprika

Garlic powder

Onion powder

Cayenne pepper

Salt

Black pepper

Fresh lemon juice

Fresh parsley (for garnish)

USDA Prime strip or grouper

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Usda Prime Strip Or Grouper Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Preparation

Season the meat or fish

Broil or Grill

Finishing Touches

Serve

More from Christner's Prime Steak & Lobster