TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our USDA Prime Strip for two, expertly grilled to perfection and boasting a mouthwatering 20 oz. of juicy, tender beef. Each bite delivers rich, robust flavors complemented by a beautiful char, making it the ultimate centerpiece for a memorable dining experience. Perfectly paired with your choice of sides, this steak is ideal for sharing and savoring together.

Take the USDA Prime Strip Steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.

Preparation

Generously season both sides of the steak with kosher salt and black pepper. Make sure to rub the seasoning into the meat for better flavor.

Seasoning

In a large cast-iron skillet or heavy-bottomed pan, heat the olive oil over high heat until it begins to shimmer.

Preheat the Pan

Add the steak to the hot pan and sear for 4-5 minutes on one side without moving it to develop a nice crust.

Searing the Steak

Flip the steak and add the garlic cloves and rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare, or until your desired doneness is reached.

Flipping the Steak

As the steak cooks, use a spoon to baste the steak with the olive oil and juices from the pan for extra flavor.

Basting

Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the steak against the grain and serve with your choice of sides.

Serving

USDA Prime Strip Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

USDA Prime Strip for two (20 oz.)

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Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Strip For Two (20 Oz.) Recipe in just 45m. Indulge in our USDA Prime Strip for two, expertly grilled to perfection and boasting a mouthwatering 20 oz. of juicy, tender beef. Each bite delivers rich, robust flavors complemented by a beautiful char, making it the ultimate centerpiece for a memorable dining experience. Perfectly paired with your choice of sides, this steak is ideal for sharing and savoring together.

Usda Prime Strip For Two (20 Oz.) Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions