TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our USDA Prime Strip, a succulent 16 oz. cut of the finest beef, expertly aged for maximum tenderness and flavor. Grilled to perfection, this steak boasts a rich marbling that melts in your mouth, delivering a juicy, satisfying experience with every bite. Paired with your choice of sides, it’s a classic steak lover’s dream come true.

Remove the USDA Prime Strip Steak from the refrigerator and let it come to room temperature for about 30-45 minutes.

Prepare the Steak

Rub both sides of the steak with olive oil. Generously season with kosher salt, freshly ground black pepper, and garlic powder.

Season the Steak

Preheat your grill or cast-iron skillet over high heat until very hot, about 5-10 minutes.

Preheat the Grill or Pan

Place the steak on the grill or skillet. For medium-rare, cook for about 4-5 minutes per side, adjusting for thickness and desired doneness.

Cook the Steak

Once cooked to your liking, remove the steak from heat and let it rest for 5-10 minutes to allow the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with fresh rosemary if desired.

Serve

USDA Prime Strip Steak

Olive oil

Kosher salt

Freshly ground black pepper

Garlic powder

Fresh rosemary (optional)

USDA Prime Strip (16 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Strip (16 Oz.) Recipe in just 1h . Indulge in our USDA Prime Strip, a succulent 16 oz. cut of the finest beef, expertly aged for maximum tenderness and flavor. Grilled to perfection, this steak boasts a rich marbling that melts in your mouth, delivering a juicy, satisfying experience with every bite. Paired with your choice of sides, it’s a classic steak lover’s dream come true.

Usda Prime Strip (16 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions