Name: Christner's Prime Steak & Lobsters USDA Prime Strip 12 Oz Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz USDA Prime Strip Steak; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 2 cloves Garlic Cloves; 2 sprigs Fresh Rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our USDA Prime Strip, a generous 12 oz cut of the finest beef that promises a melt-in-your-mouth experience. Expertly seasoned and grilled to perfection, this steak boasts rich marbling and robust flavor, making every bite a savory delight. Pair it with your choice of sides for a truly unforgettable meal.

Take the USDA Prime Strip Steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.

Prepare the Steak

Generously season both sides of the steak with kosher salt and black pepper.

Season the Steak

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the steak to the skillet and sear for about 4-5 minutes on one side until a nice crust forms. Flip the steak and add the garlic cloves and rosemary to the pan.

Sear the Steak

Continue to cook for another 4-5 minutes for medium-rare, basting with the oil and juices from the pan.

Finish Cooking

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice against the grain and serve with your choice of sides.

Serve

USDA Prime Strip Steak

Kosher Salt

Black Pepper

Olive Oil

Garlic Cloves

Fresh Rosemary

USDA Prime Strip 12 oz

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Strip 12 Oz Recipe in just 45m. Indulge in our USDA Prime Strip, a generous 12 oz cut of the finest beef that promises a melt-in-your-mouth experience. Expertly seasoned and grilled to perfection, this steak boasts rich marbling and robust flavor, making every bite a savory delight. Pair it with your choice of sides for a truly unforgettable meal.

Usda Prime Strip 12 Oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions